Angus muskmelon Originally from Japan!planted in Canada!Japanese style premium muskmelon !
Usually, you see Japan style muskmelon in the basement food halls of ritzy department stores by the world’s most expensive price in Japan. It is known as “the king of fruit “,traditionally for gift-giving in elegant packaging. Now, we cultivate Japan muskmelon in Canada! we are the first to do it in Canada!
As you know ,Japan muskmelon is juicy, honey sweet, tender, and has an exquisite flavor that will linger on your palate for a long while, and that’s why people also call the Japanese muskmelon “ the Edible Diamonds”. we are Impressed by the taste, so we wish we could grow the fruits in Canada with the same great taste as we experienced in Japan, But more affordable price, more people can share this delicacy. Bring new flavors to Local people, the same great taste from japan that is grown in Canada by affordable fair price that is what we want to do ! So this is how our journey begins!
Angus muskmelon in our consumers video
Our Angus Muskmelon are 100% natural
Our planting process is totally natural.
1. Our fertilize, compost contain all organic matter ,such as Fish meal, crab meal , Seaweed. ​
2. We collect rain water for irrigation, use weed barrier fabric for weed control.no herbicide.
3. We increase the number of population of mantis and Ladybug to reduce the number of cucumber beetle and alphid.no pesticide
.4. We use sulfur and nature oil to control the fungal infection.no chemical.
Our price is Fair and Worthable
Our high cost process
1. We grow our melon either in high tunnel or greenhouse.
Japan muskmelon requires specific temperatures and watering situation. One of expensively expenditures.
2. Our Farming Process is high labor intensive.
Our melons are always grown in Japanese traditional way. Such as ,carefully pruning .many things can only be done by hand and keep our melons attain the same quality as those in Japan.
3. We protect our melon by special insulation material made from Japan.
we put a special hat on each muskmelon, enchanting the appearance of their net like pattern, also a base holder, insulating the bottom of the melon from moisture.
4. We deliver our melon by individual package.
5.All the natural process .
Such as ,all our fertilizer from fermentation of expensive organic materials (crab ,fish, molasses etc.)over long periods of time.
We strive our best to achieve Japanese standard of melon by using Japanese techniques. Also known as Japanese (shiyokuninkishitsu)
It means Craftsman spirit. We hope our customer enjoy our melon with appreciation. Trust us! you can not imagine how much we
invest either money and energy to grow muskmelon.
how to judge the most appropriate time to eat Japanese style muskmelon? how to eat? how to preserve?
Not best time to eat
When stalk is thick and firm and color is green ,it is not best time to eat, you can place them in room temperature to ripen optimally.
Room temperature
Best time to eat
When stalk start to dry out and colour start to change yellow ,texture is soft flesh and very juicy. slicing small pieces by knife.
When stalk is dry out to dead and color change pale yellow, texture will be more softer and watery ,but maximum juiciness and sweetness compared to previous state. scoop with spoon and eat as soon as possible or refrigerate them.
In this case, eat it as soon as possible or put it in the refrigerator
the most important of all indicators is the once the bottom of the melon is soft and you can eat it. before that ,please store it at room temperature .
What is the most delicious state of our muskmelons?
Angus orange muskmelon
This is the best state for eating our orange muskmelon. the softness and hardness of the melon are moderate. the color is deep orange. the taste is delicate and soft, and it has a special honey sweetness. If it is slag-like and the flesh and juice are separated , it is overripe, or if it is hard and there is no honey aroma or sweetness, it is not yet ripe.
Angus green muskmelon
This is the best state for eating our green muskmelon. the softness and hardness of the melon are moderate. the flesh of the melon is a little transparent and looks fresh and tender. If it is slag-like and the flesh and juice are separated , it is overripe, or if it is crispy and hard, it is not yet ripe.
Notice
Dear customer, you can only place an order on our website if you can pick up the melons at the following locations (Markham, Richmond, Mississauga and Oakville) at the agreed time. These locations are usually in some supermarkets or large parking lots of shopping malls. When placing an order, the email, phone number and the area must be true, so that we can divide the area and contact you. After placing the order, please wait patiently for our confirmation email. Since the picking time of each melon is different, usually one season every half a month, we need time to confirm your order. After we confirm, your order is officially included in our waiting list, first come first served. When the melons are ripe, we will notify you to pick up the melons at one of the following locations (Markham, Richmond, Mississauga and Oakville) three days before the pick-up. Please reply to our pick-up notice for final confirmation. If we do not receive your reply, we will contact you again by phone. If we still do not receive a reply, the order will be deemed cancelled. After receiving the melon, please store it at room temperature until it becomes soft when pressing the bottom of the melon. Enjoy our melons! Thank you for your support.
